Wines

 

2015 Pinot Noir

Blend of Pinot Noir clones:

  • Pommard (62%)

  • Wadenswil (38%)

Aged in French oak for 11 months

  • 25% new oak

  • 25% one year barrels

  • 50% neutral barrels

2015 Pinot Noir Riserva

Blend of Pinot Noir clones:

  • Pommard (~53%)

  • Wadenswil (47%)

Aged in French oak for 15 months

  • 30% new oak

  • 25% one year barrels

  • 45% neutral barrels

2016 Pinot Noir 

Blend of Pinot Noir clones:

  • 777 (53.5%)

  • 115 (29%)

  • Wadenswil (10%)

  • Pommard (7.5%)

Aged in French oak for 22 months

  • 30% new oak

  • 30% one year barrels

  • 40% neutral barrels

2017 Pinot Noir

Blend of Pinot Noir clones:

  • Pommard (62%)

  • Wadenswil (38%)

Aged in French oak for 11 months

  • 25% new oak

  • 25% one year barrels

  • 50% neutral barrels

2017 Pinot Noir Riserva

Blend of Pinot Noir clones:

  • Pommard (~53%)

  • Wadenswil (47%)

Aged in French oak for 15 months

  • 30% new oak

  • 25% one year barrels

  • 45% neutral barrels

2017 Riesling Secco

Geisenheim clone

Aged in Stainless barrels

2015 Muscat Dulce  (375ml)

Early Ripening / July Variety  clone

Aged in Stainless barrels

2017 Muscat Secco

Early Ripening / July Variety  clone

Aged in Stainless barrels

2018 Rose of Pinot Noir 

Blend of Pinot Noir clones:

  • Pommard (69%)

  • 115 (31%)

Aged in Stainless barrels

SOLD OUT

2018 Pinot Noir

Blend of Pinot Noir clones:

  • Pommard (62%)

  • Wadenswil (38%)

Aged in French oak for 11 months

  • 25% new oak

  • 25% one year barrels

  • 50% neutral barrels

FUTURE RELEASE

2018 Pinot Noir Riserva

Blend of Pinot Noir clones:

  • Pommard (~53%)

  • Wadenswil (47%)

Aged in French oak for 15 months

  • 30% new oak

  • 25% one year barrels

  • 45% neutral barrels

FUTURE RELEASE

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