Wines
2015 Pinot Noir
Blend of Pinot Noir clones:
-
Pommard (62%)
-
Wadenswil (38%)
Aged in French oak for 11 months
-
25% new oak
-
25% one year barrels
-
50% neutral barrels
2015 Pinot Noir Riserva
Blend of Pinot Noir clones:
-
Pommard (~53%)
-
Wadenswil (47%)
Aged in French oak for 15 months
-
30% new oak
-
25% one year barrels
-
45% neutral barrels
2016 Pinot Noir
Blend of Pinot Noir clones:
-
777 (53.5%)
-
115 (29%)
-
Wadenswil (10%)
-
Pommard (7.5%)
Aged in French oak for 22 months
-
30% new oak
-
30% one year barrels
-
40% neutral barrels
2017 Pinot Noir
Blend of Pinot Noir clones:
-
Pommard (62%)
-
Wadenswil (38%)
Aged in French oak for 11 months
-
25% new oak
-
25% one year barrels
-
50% neutral barrels
2017 Pinot Noir Riserva
Blend of Pinot Noir clones:
-
Pommard (~53%)
-
Wadenswil (47%)
Aged in French oak for 15 months
-
30% new oak
-
25% one year barrels
-
45% neutral barrels
2017 Riesling Secco
Geisenheim clone
Aged in Stainless barrels
2015 Muscat Dulce (375ml)
Early Ripening / July Variety clone
Aged in Stainless barrels
2017 Muscat Secco
Early Ripening / July Variety clone
Aged in Stainless barrels
2018 Rose of Pinot Noir
Blend of Pinot Noir clones:
-
Pommard (69%)
-
115 (31%)
Aged in Stainless barrels
SOLD OUT
2018 Pinot Noir
Blend of Pinot Noir clones:
-
Pommard (62%)
-
Wadenswil (38%)
Aged in French oak for 11 months
-
25% new oak
-
25% one year barrels
-
50% neutral barrels
FUTURE RELEASE
2018 Pinot Noir Riserva
Blend of Pinot Noir clones:
-
Pommard (~53%)
-
Wadenswil (47%)
Aged in French oak for 15 months
-
30% new oak
-
25% one year barrels
-
45% neutral barrels
FUTURE RELEASE